Spicy Marinade - Vinegar Institute
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Ingredients
- 1/2 Cup Red Wine Vinegar (Steak Sauce and Minced Fresh Onion)
- 1 Cup Ketchup
- 2 Tbsp. Each Brown Sugar (Firmly Packed, and Prepared Mustard)
- 1 Tsp. Chili Powder
- 1/4 Cup Water
- 1-1/2 Lb. London Broil
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