Food and Travel Magazine | Spicy vinegar

Food and Travel Magazine | Spicy vinegar

foodandtravel.com

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Ingredients

  • 50g caster sugar
  • 5tbsp malt vinegar
  • 5tbsp light soy sauce
  • ½ red chilli, deseeded and finely chopped
  • 3 coriander sprigs, stalks removed and leaves finely chopped

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