High Protein Pumpkin Churro Pancakes - Macrostax

Name: High Protein Pumpkin Churro Pancakes - Macrostax
Ingredients: 1 cup (80g) old fashioned oats; 1/2 cup (122g) canned pumpkin pureé; 1/2 cup (120g) unsweetened almond milk; 2 eggs (100g); 2 scoops (64g) “SFH” churro flavor pure whey protein supplement; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; ¼ teaspoon salt; Add all ingredients to a blender and run until smooth, about 20 seconds.; Heat a cast iron skillet or griddle over medium heat and spray with olive oil or nonstick cooking spray.; Spoon ¼ cup of batter onto the hot skillet, cook until browned, then flip and cook on the second side. Repeat with remaining batter.; Enjoy as-is, or serve with plain Greek yogurt, cinnamon, and/or your favorite syrup or sugar-free syrup. Macros not included.; Store leftovers in an airtight container in the refrigerator for up to 2 days. Freeze in a zip top bag for up to 3 months. Thaw and reheat in the microwave or toaster before serving.

www.macrostax.com

These seasonal pancakes are perfect for fall and they come together fast in the blender. Serve them up with plain Greek yogurt and cinnamon for a delicious and festive protein-packed breakfast.

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Ingredients

1 cup (80g) old fashioned oats
1/2 cup (122g) canned pumpkin pureé
1/2 cup (120g) unsweetened almond milk
2 eggs (100g)
2 scoops (64g) “SFH” churro flavor pure whey protein supplement
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
¼ teaspoon salt
Add all ingredients to a blender and run until smooth, about 20 seconds.
Heat a cast iron skillet or griddle over medium heat and spray with olive oil or nonstick cooking spray.
Spoon ¼ cup of batter onto the hot skillet, cook until browned, then flip and cook on the second side. Repeat with remaining batter.
Enjoy as-is, or serve with plain Greek yogurt, cinnamon, and/or your favorite syrup or sugar-free syrup. Macros not included.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Freeze in a zip top bag for up to 3 months. Thaw and reheat in the microwave or toaster before serving.