Chocolate-Dipped Peanut Butter Shortbread Cookies | The Gourmandise School
These buttery shortbread cookies are a nostalgic upgrade with just the right balance of sweet, salty, and rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmandiseschool.com.
Ingredients
- 4 oz Salted butter (112g)
- 1/4 cup Granulated sugar (50g)
- 1 Egg yolk
- 2 Tbsp Salted peanut butter
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1 1/4 cups All-purpose flour (166g)
- 2 oz Dark chocolate (56g)
- 1/2 tsp Coconut oil
- 2 Tbsp Salted roasted peanuts
- 1 tsp Flaked sea salt
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