Stuffed pimento peppers – Food & Home Magazine

Ingredients

• 80ml (¹/³ cup) Spanish olive oil
• 1 onion, finely chopped
• 300g oyster mushrooms, chopped
• 3 garlic cloves, finely chopped
• 300g prawns, cleaned, shells and heads reserved
• salt and freshly ground black pepper, to taste
• 20ml (4 tsp) cake flour
• 500ml (2 cups) milk
• 1 x 400g jar pimentos, drained