Spicy Stuffed Pimientos Recipe A Taste of Spain - EPPYC

Ingredients

• 4 large pimientos peppers (or sweet bell peppers if pimientos unavailable - about 6 ounces each)
• 2 tablespoons olive oil (plus extra for drizzling)
• 1/2 teaspoon sea salt
• Freshly cracked black pepper to taste
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound spicy Italian sausage, casings removed
• 1 cup cooked long-grain rice
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Manchego cheese (or Parmesan cheese)
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Salt and freshly ground black pepper to taste