Tartelettes or chestnut tart and pear coulis
Chestnut tart is all you need as a real autumn candy. Simple and light, simple for everyone. The recipe for this French-style option is below.
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Ingredients
- 250gr flour
- 25gr sugar
- 5gr salt
- 120gr butter
- 55gr water
- 2-3 Williams pears
- 1 teaspoon of grated fresh ginger
- 1 teaspoon of vanilla aroma or 1 vanilla pod
- 1 orange
- 400gr chestnut puree
- 250gr mascarpone cheese
- 125gr ricotta cheese
- 1/2 of an orange
- 1/2 teaspoon of vanilla aroma or 1/2 vanilla pod
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