Chicken & Camembert Crostini with Ballymaloe Cranberry Sauce
Crostini means "little toasts" in Italian, but there's nothing little about the flavours in this recipe! Ballymaloe Cranberry Sauce is the perfect
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Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- ½ baguette (cut into 8 half-inch slices)
- 1 chicken breast
- 1 small round of Camembert
- Garlic clove (cut in half)
- Extra virgin olive oil
- Salt
- pepper
- Ballymaloe Cranberry Sauce
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