Roast Chicken with Ballymaloe Cranberry Sauce

Name: Roast Chicken with Ballymaloe Cranberry Sauce
Ingredients: 1 free-range chicken; Sunflower oil; Potatoes (washed and peeled); 30-60g butter; 2 cups breadcrumbs; 1 bunch spring onions (finely sliced); 1 large onion (finely chopped); ½ cup parsley (chopped) (or a mix of thyme, sage and rosemary); ¼ tsp salt; ¼ tsp pepper; 1 pint chicken stock (cold water, chicken bones, carrots, onions, peppercorns, thyme, parsley); Roux; Pinch of salt & pepper; Ballymaloe Cranberry Sauce (to serve)

ballymaloefoods.ie

There are few meals more comforting than an old-fashioned home-roast chicken with stuffing and crispy roast potatoes. This recipe shows you how to make

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Ingredients

1 free-range chicken
Sunflower oil
Potatoes (washed and peeled)
30-60g butter
2 cups breadcrumbs
1 bunch spring onions (finely sliced)
1 large onion (finely chopped)
½ cup parsley (chopped) (or a mix of thyme, sage and rosemary)
¼ tsp salt
¼ tsp pepper
1 pint chicken stock (cold water, chicken bones, carrots, onions, peppercorns, thyme, parsley)
Roux
Pinch of salt & pepper
Ballymaloe Cranberry Sauce (to serve)