Caramelized Australian Lamb Shoulder Chops With Grilled Rosemary Carrots | Aussie Beef & Lamb | Thai

Ingredients

• 12 Australian Lamb shoulder chops
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce (or red wine vinegar)
• 2 tablespoons dark brown sugar
• 2 teaspoons honey mustard
• 1 tablespoon lemon juice
• 1 bunch baby carrots, trimmed and peeled, leaving ½ inch of stalks
• 4 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons fresh rosemary, finely chopped
• 2 tablespoons currants
• Salt and pepper, to taste