Scallop, Quescrem Christmas foam, caramelized onion and ham powder | Quescrem Navidad
Surprise at Christmas with an exceptional dinner: scallop, Quescrem foam, caramelized onion and ham powder. Discover the recipe here.
Ingredients
- 200 grams of Quescrem Christmas
- 100 grams of milk
- 130 grams of cream
- Salt to taste
- 2 onions
- Oil
- Salt
- Pepper
- 6 thin slices of ham
- 5 pieces of scallops
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