Roast beef toast, jalapeño mayonnaise, pickled onion and Quescrem Christmas | Quescrem Navidad
Add a spicy touch to your Christmas with our roast beef toast, jalapeño mayonnaise, pickled onion and Quescrem. An explosion of festive flavors in every bite
Ingredients
- 1 kg of Galician veal round steak supreme
- Salt
- Black pepper
- 1 egg
- 10 grams of vinegar
- 200 grams of oil
- Salt to taste
- 20 grams of pickled jalapeño puree
- 1/2 red onions
- 75 grams of sugar
- 250 ml vinegar
- Quescrem Christmas
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