English muffins - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 10 ml (2 tsp) instant yeast
• 350 g (1 1/2 cups) water at 45 °C (113 °F)
• 30 ml (2 tbsp) maple syrup or honey
• 30 ml (2 tbsp) light olive oil or canola oil
• 1 medium egg (45 g)