English muffins - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
English muffins Recipe Gluten-free, dairy-free (casein-free) and hypotoxic. ORGANIC INGREDIENTS - Bread mix La Miche Angélique or Le Campagnard - 10 ml (2 tsp)
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Ingredients
- Bread mix La Miche Angélique or Le Campagnard
- 10 ml (2 tsp) instant yeast
- 350 g (1 1/2 cups) water at 45 °C (113 °F)
- 30 ml (2 tbsp) maple syrup or honey
- 30 ml (2 tbsp) light olive oil or canola oil
- 1 medium egg (45 g)
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