Gluten-Free English Muffins (KitchenPC)
Gluten-free English muffins made with rice flour, potato flour, and xanthan gum. Easy recipe with clear instructions. Perfect for gluten-free diets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- active dry yeast: 1 Tbl
- granulated sugar: 1 tsp
- water: 1 1/4 cups (warm)
- rice flour: 2 cups
- potato flour: 2/3 cup
- tapioca flour: 1/3 cup
- xanthan gum: 1 tsp
- salt: 1/2 tsp
- granulated sugar: 1 Tbl
- granulated sugar: 2 tsp
- eggs: 3 (whites)
- canola oil - for salads, woks and light frying: 4 Tbl
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