Traditional English Muffins

Name: Traditional English Muffins
Total time: 22 min
Ingredients: 2½ cup High-quality Gluten-free All-purpose Flour; 1 tsp Baking Powder; 1 Tbsp Coconut Sugar; 2 tsp Instant Yeast; ¾ cup Warm Water; 1 cup Warm Dairy-free Milk; 1 1/2 tsp Fine Sea Salt; 2 Tbsp Extra Virgin Olive Oil or Vegan Butter; ½ cup Gluten-free Cornmeal

bloomcooking.com

This recipe is quick and easy. You can keep these English muffins in the fridge for up to a week and toast them as desired before serving.

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

Share this recipe:

Cooking tools: