Sos Ti-Malis: Haitian Sauce Ti-Malice - Explorers Kitchen

Ingredients

• 1 tsp olive oil
• 1 small onion, finely chopped
• 2 shallots
• 1/2 green bell pepper, sliced thinly
• 1/2 red bell pepper, sliced thinly
• 1 garlic clove, pressed
• 2 tbsp tomato paste
• 1.5 cups water
• ½-1 tsp salt (to taste)
• 1/4 tsp black pepper
• 2-3 tablespoons vinegar from pikliz
• Juice from ½ lime (about one tablespoon)