Pan-Seared Haitian Fish with Plantain Mash and Tomato Salad - Meals You Love | Meals You Love

Ingredients

• 2 pounds firm white fish fillets (such as cod, tilapia, or snapper)
• 3 tablespoon olive oil (extra virgin)
• 2 tablespoon fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 0.5 teaspoon ground cumin
• 0.75 teaspoon salt
• 0.25 teaspoon black pepper
• 4 large green plantains, peeled and cut into 1-inch pieces
• 4 cups water (for plantains)
• 2 tablespoons butter
• 0.25 cup heavy cream
• 2 ripe beefsteak tomatoes, sliced
• 0.5 medium red onion, thinly sliced
• 0.25 cup fresh parsley, chopped
• Pinch of black pepper (for salad)