Soy Sauce Eggs with Vegetables
Do you have some leftover hard-boiled eggs in your fridge and the only thing you can do with them is egg salad? Think again! In Japan they are called “shoyu tamago”, and they are soy sauce eggs....
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Ingredients
- 2 eggs
- 2 tablespoons of soy sauce
- ¼ cup fish sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- ½ lime
- 1 tablespoon vegetable oil
- 1 onion, medium
- ½ red bell pepper
- 10 broccoli florets
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