Ingredients
- 2 tablespoons Mazola® Canola Oil
- 1 medium sweet potato, peeled
- 1/4 cup buttermilk
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon black medium grind pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon Dijon mustard
- 9 ounces fresh spinach
- 1 cup sliced red cabbage
- 1/2 cup feta cheese
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