Chicken Taco Bowl
Make these healthy and delicious chicken taco bowls in less than 30 minutes! Packed with tasty chicken, rice, beans, and all the best toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Fork
- Microwave
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 1 lb boneless skinless chicken breast
- 1 lime, juice
- 1 tbsp olive oil
- 2 tbsp taco seasoning (or homemade spice mix in notes)
- 2 cups cooked white rice (or brown rice, quinoa, cauliflower rice, or greens)
- 2 cups canned black beans, drained (or pinto beans)
- 1 cup pico de gallo (or chopped tomatoes and onions)
- 1 avocado, chopped
- 1 cup corn
- 1 cup reduced fat shredded cheddar cheese
- 1/4 cups cilantro, chopped
- Salt
- pepper
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