Chicken and Cheese Strudel
1 tablespoon olive oil 800 g chicken thigh fillets, cut into 3 cm cubes 200 g button mushrooms, sliced 3 cloves garlic 2 tablespoons plain flour 1 ¼ cups milk
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Fork
Ingredients
- 1 tablespoon olive oil
- 800 g chicken thigh fillets, cut into 3 cm cubes
- 200 g button mushrooms, sliced
- 3 cloves garlic
- 2 tablespoons plain flour
- 1 ¼ cups milk
- 1 tablespoon Dijon or French mustard
- ½ teaspoon sea salt
- ¼ teaspoon ground white pepper
- 1 cup grated tasty cheese
- 2 sheets frozen puff pastry
- 1 egg, beaten
- 4 spring onions, finely sliced
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