Steak Tostadas Recipe | Tostadas Recipe

Ingredients

• 6 small corn tortillas
• 1 tbsp Filippo Berio Olive Oil
• 1/4 cup Filippo Berio Hot Chili Pesto
• 1 cooked strip loin or rib-eye steak (8 oz), thinly sliced against the grain
• Tomato Salsa:
• 2 tomatoes, diced
• 1/4 cup diced sweet onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño pepper, seeded and chopped (optional)
• 2 tbsp lime juice
• 1/4 tsp each salt and pepper