Salmon Tagliatelle with Creamy Lemon Dill Sauce Recipe - (4.3/5)

Ingredients

• For pasta:
• 2 eggs
• 150 g '00' flour, plus more for dusting
• 50 g semolina flour
• salt
• For salmon and sauce:
• 1 to 2 tbsp olive oil
• 400 g salmon fillets, skinned and pin bones removed
• 3 garlic cloves, crushed
• 11/2 cups cream
• 11/2 tbsp fresh dill, chopped
• 1 tsp Dijon mustard
• Salt and black pepper, to taste
• 1 tbsp lemon juice
• 40 g Parmesan cheese, shaved
• 3 tbsp salmon roe