Recipe: Salmon Tagliatelle
Done in 60 minutes • Homemade pasta in a spicy lemon salmon cream sauce
Keywords
- South Tirolean Recipes
Ingredients
- 150 g wheat flour
- 75 g semolina
- 2 eggs
- 1 tbsp olive oil
- 1 lemon
- ½ red chili
- 400 g salmon
- 40 g butter
- 200 ml cream
- salt
- pepper (black, pink)
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