Hungarian Goulash Casserole
Hearty Hungarian Goulash Casserole with ground pork, sour cream, and creamy celery soup—perfect for cold evenings. Ready in 55 min. Easy to make!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Saucepan
Ingredients
- 1 lb ground pork
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 cup low-fat sour cream
- 1 tablespoon cornstarch
- 1 can low-fat cream of celery soup
- 1 cup milk
- 1 teaspoon sweet Hungarian paprika
- 1 package egg noodles , cooked and drained
- 2 teaspoons fresh dill , minced
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