Egg and Bacon Canapés
Dress up bacon & eggs by making these easy & elegant canapés. Easy to assemble and twice as delicious; try them today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Cookie cutter
- Egg slicer
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 hard boiled eggs, peeled
- 3 slices whole wheat or white toast
- 1/4 cup low-fat mayonnaise
- 1/2 tsp Dijon mustard
- 1 tsp chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
- Dash hot sauce
- Pinch freshly ground pepper
- 2 slices cooked bacon, cut into bite-sized pieces
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