Egg and Bacon Canapés

Name: Egg and Bacon Canapés
Total time: 20 min
Ingredients: 3 hard boiled eggs, peeled; 3 slices whole wheat or white toast; 1/4 cup low-fat mayonnaise; 1/2 tsp Dijon mustard; 1 tsp chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish; Dash hot sauce; Pinch freshly ground pepper; 2 slices cooked bacon, cut into bite-sized pieces

eggs.ca

Dress up bacon & eggs by making these easy & elegant canapés. Easy to assemble and twice as delicious; try them today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Cooking tools:

Cookie cutter
Egg slicer
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon

Ingredients

3 hard boiled eggs, peeled
3 slices whole wheat or white toast
1/4 cup low-fat mayonnaise
1/2 tsp Dijon mustard
1 tsp chopped fresh herbs (such as dill, chives or tarragon) plus additional for garnish
Dash hot sauce
Pinch freshly ground pepper
2 slices cooked bacon, cut into bite-sized pieces