Sugar-crusted rhubarb and apple pie | Sainsbury`s Magazine
Sugar-crusted rhubarb and apple pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 800g rhubarb
- 1 Bramley apple (about 275g)
- 200g caster sugar, plus 2-3 tbsp extra to sprinkle
- 1 medium egg, lightly beaten
- 150g soft butter
- 1 tbsp milk
- 250g plain flour, sifted, plus extra for dusting
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