The Best Authentic Fettuccine Alfredo Sauce Recipe No Cream
Ditch the heavy cream Learn how to make a truly authentic silky Fettuccine Alfredo Sauce using only butter Parmesan and pasta water A foolproof classic
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Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Microplane
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Mixing bowl
- Pepper mill
- Serving bowl
- Stove
Ingredients
- 1 pound (450 g) Dried Fettuccine Pasta (bronze-cut preferred)
- 6 tablespoons (85 g) Unsalted Butter, cold and cut into 1-inch cubes
- 1 1/2 cups (100 g) Parmigiano-Reggiano Cheese, freshly grated
- Salt, to taste (for pasta water)
- Freshly Ground Black Pepper, to taste (for garnish)
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