The Original Fettuccine Alfredo Recipe
No cream here! Tossed with nothing more than butter and cheese, this luscious, silky fettuccine alfredo is a three-ingredient wonder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Grater
- Warmed platter
- Spoon
- Fork
- Colander
- Skillet
- Tongs
- Serving platter
- Kitchen scale
- Cutting board
- Chef's knife
Ingredients
- Kosher salt
- 1 lb. dried fettuccine
- 16 Tbsp. unsalted butter, cut into thin pats
- 8 oz. Parmigiano-Reggiano, finely grated (about 3¼ cups)
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