The Original Fettuccine Alfredo Recipe
No cream here! Tossed with nothing more than butter and cheese, this luscious, silky fettuccine alfredo is a three-ingredient wonder.
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Cooking tools:
- Grater
- Stockpot
- Colander
- Serving platter
- Spoon
- Fork
- Tongs
- Skillet
- Measuring cup
- Plate
- Stove
- Chef's knife
- Cutting board
Ingredients
- Kosher salt
- 1 lb. dried fettuccine
- 16 Tbsp. unsalted butter, cut into thin pats
- 8 oz. Parmigiano-Reggiano, finely grated (about 3¼ cups)
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