The Best Authentic Fettuccine Alfredo Sauce Recipe No Cream
Ditch the heavy cream Learn how to make a truly authentic silky Fettuccine Alfredo Sauce using only butter Parmesan and pasta water A foolproof classic
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eppyc.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Tongs
- Wooden spoon
- Microplane
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
- Mixing bowl
- Pepper mill
- Serving bowl
- Stove
Ingredients
- 1 pound (450 g) Dried Fettuccine Pasta (bronze-cut preferred)
- 6 tablespoons (85 g) Unsalted Butter, cold and cut into 1-inch cubes
- 1 1/2 cups (100 g) Parmigiano-Reggiano Cheese, freshly grated
- Salt, to taste (for pasta water)
- Freshly Ground Black Pepper, to taste (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
The Original Fettuccine Alfredo Recipe
saveur.com
The Original Fettuccine Alfredo Recipe
saveur.com
Fettuccine Alfredo | Italian Recipes
italyabroad.com
The Best Authentic Fettuccine Alfredo Recipe (no heavy cream!)
giallozafferano.com
Easy & Creamy Fettuccine Alfredo Recipe
kitchen20.com
How to Prepare Fettuccine Alfredo? Creamy Pasta Perfection!
how-to-guide.net
Fettuccine Alfredo Recipe
foodrepublic.com
Easy Fettuccine Alfredo
goboldwithbutter.com