Smoked Salmon and Nordic Shrimp Pizza | Baxter

Ingredients

• 360 mL (1½ cups) warm water
• 20 mL (4 tsp) sugar
• 15 mL (1 tbsp) active dry yeast
• 60 mL (4 tbsp) olive oil
• 10 mL (2 tsp) sea salt
• 875 mL (3½ cups) all-purpose flour
• 125 mL (½ cup) Baxter sour cream
• 125 mL (½ cup) Saputo Mozzarellissima shredded cheese
• 125 g (¼ lbs) smoked salmon, sliced
• 125 mL (½ cup) Nordic shrimp, defrosted
• 1 small red onion, sliced into fine rings
• 30 mL (2 tbsp) capers
• 4 thin lemon slices
• Fresh-ground pepper