Smoked Salmon Pizza with Whole Wheat Crust - The Weary Chef

Ingredients

• 0.25 ounce packet of active dry yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1-1/2 cups bread flour (all purpose flour should work fine too)
• 1 cup whole wheat flour
• 2 tablespoons olive oil
• 1-1/2 teaspoons kosher salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 cup tomato vodka pasta sauce
• 1 1/2 cups shredded Gruyere cheese (sold at Trader Joe’s or you can sub Italian blend cheese), divided
• 4 ounces hot smoked salmon shredded or diced (NOT lox)
• 1 cup artichoke hearts roughly chopped (canned or frozen)