Vegan Cacio e pepe | Spaghetti with vegan Parmesan Cheese - Zucker&Jagdwurst
Pasta, Parmesan and pepper: This recipe is based on the Italian pasta dish Cacio e Pepe - only ours is vegan, completely without dairy cheese or milk.
Keywords
- noodles
- cheese sauce
- cheese
- vegan cheese
- vegan parmesan
- Vegan Pasta Cacio e Pepe
- Italian dish
- spaghetti
- cooking vegan pasta cacio e pepe
- recipe
- simple
- easy
- vegan
Ingredients
- 100 g (3.5 oz) cashews
- 1 garlic clove
- 1 tsp light miso paste
- 3 tbsp vegan parmesan
- 1 tbsp oil
- 0.5 lemon (juice)
- salt
- 250 g (0.5 lb) spaghetti
- vegan parmesan
- lemon
- parsley
- pepper
- 50 g (2 oz) chopped almonds
- 3 tbsp nutritional yeast
- 1 tsp sea salt
- 0.5 tsp garlic powder
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