Easy Vegan Cacio e Pepe (Cheese and Pepper) Recipe | Samsung Food App

Ingredients

• 2 cups reserved hot pasta water *
• ¾ cup low-sodium vegetable broth *
• ¼ cup nutritional yeast
• 1 Tablespoon white miso paste*
• 1 Tablespoon cashew butter *
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 Tablespoons freshly squeezed lemon juice *
• ¼ to 1 teaspoon sea salt *
• ¼ to ¾ teaspoon freshly cracked black pepper *
• 1 lb. spaghetti *
• Freshly cracked pepper
• Freshly chopped parsley
• Vegan Parmesan Cheese