Vegan Cacio e Pepe Recipe
Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper.
Ingredients
- 12 ounces bucatini pasta
- 1 1/2 teaspoons kosher salt, plus more to taste
- 1 teaspoon fresh, coarsely ground black pepper, plus more to taste
- 1/3 cup unsweetened cashew butter (raw and untoasted, if possible)
- 1/4 cup nutritional yeast
- 2 teaspoons miso
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