Vegan Cacio e pepe | Spaghetti with vegan Parmesan Cheese
Pasta, Parmesan and pepper: This recipe is based on the Italian pasta dish Cacio e Pepe - only ours is vegan, completely without dairy cheese or milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Stand mixer
- Food processor
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Pepper mill
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Mason jar
- Plate
Ingredients
- 100 g (3.5 oz) cashews
- 1 garlic clove
- 1 tsp light miso paste
- 3 tbsp vegan parmesan
- 1 tbsp oil
- 1/2 lemon (juice)
- salt
- 250 g (0.5 lb) spaghetti
- vegan parmesan
- lemon
- parsley
- pepper
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