Vegan Spaghetti Carbonara | Easy Recipe
The Italien classic goes vegan: a cashew sauce adds all the creaminess and pan-fried dried tomatoes turn into a vegan bacon substitute. Here's the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Blender
- Food processor
- Airtight container
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
Ingredients
- 250 g (9 oz) spaghetti
- 150 g (5.5 oz) cashews (soaked in water for approx. 2 hrs.)
- 1 tbsp white miso paste
- 100 ml (0.5 cup) water
- 2 tbsp nutritional yeast
- 10 dried tomatoes in oil
- 1 tsp soy sauce
- 1/2 tsp liquid smoke
- salt
- pepper
- vegan parmesan for serving
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