Vegan Spaghetti Pie with Meatless Meatballs
The perfect birthday cake for those who love to eat savory. Grab our recipe for macaroni, tomato sauce, and a creamy sauce combined in this very special pie!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Springform pan
- Skillet
- Pot
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Kitchen scale
- Whisk
- Stove
- Paring knife
- Baking dish
Ingredients
- 500 g (18 oz) macaroni
- 500 g (18 oz) (for approx. 30 meatless meatballs) vegan mince
- 1 large onion
- 2 garlic cloves
- 1 bell pepper
- 250 g (9 oz) cherry tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 3 tbsp tomato paste
- 1 tsp agave syrup (or sugar)
- 400 g (14 oz) canned chopped tomatoes
- salt
- pepper
- vegetable oil for frying
- 200 g (7 oz) plant-based shredded cheese
- 125 ml (0,5 cup) water
- 250 ml (1 cup) plant-based heavy cream
- 2 tbsp nutritional yeast
- 100 g (3.5 oz) plant-based cream cheese
- 40 g (0.33 cup) soy flour
- basil for serving
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