Ingredients
- 4 eggs
- 1/2 cup milk
- Salt
- pepper
- 3 cups Italian-style bread crumbs
- 8 veal cutlets
- Oil
- 1 onion, chopped
- Butter
- 1 pound ground beef
- 1 jar (32 oz) spaghetti sauce
- 1 can (6 oz) tomato paste
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp parsley
- 1 bay leaf
- Mozzarella cheese, shredded
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