Veal Parmigiana Recipe - BettyCrocker.com
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 egg
- 2 tablespoons water
- 2/3 cup Progresso™ dry bread crumbs (any flavor)
- 1/3 cup grated Parmesan cheese
- 1 1/2 pounds veal for scallopini
- 1/4 cup olive or vegetable oil
- 2 cups tomato pasta sauce (any variety)
- 2 cups shredded mozzarella cheese (8 ounces)
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