Veal Parmigiano Recipe | RecipeLand
Oven-baked veal Parmigiano with a crispy corn flake and Parmesan crust, oregano tomato sauce, and melted mozzarella. A lighter, no-fry take on the Italian-American classic.
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Ingredients
- butter
- cornflake crumbs
- parmesan, parmigiano-reggiano cheese, grated
- veal cutlets
- eggs
- tomato sauce
- oregano
- sugar
- onion salt
- mozzarella cheese
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