Sweet Tart Dough made with Cake Mix
This easy sweet tart dough uses cake mix as a shortcut for making delicious fig-filled tarts. Just mix cake mix with eggs, oil, water, and flour, then fill with
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Cooking tools:
- Rolling pin
- Mixing bowl
- Fork
- Baking sheet
- Chef's knife
- Measuring cup
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 3 boxes white cake mix
- 6 eggs
- 1 1/2 cups water
- 1 1/2 cups cooking oil
- 4 cups flour
- Canned figs (approximately 2 teaspoons per tart, or about 2-3 cans total)
- Handful of flour and sugar for the dough
- Pinch of nutmeg
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