Tart Dough | Bob's Red Mill Natural Foods
This sweet and tender tart dough is perfect for all kinds of desserts, including the classic Italian fruit tart (pictured).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Freezer
- Mixing bowl
- Fork
- Parchment paper
- Aluminum foil
- Plastic wrap
Ingredients
- ½ cup Butter, room temperature (112 g)
- ¼ cup Sugar (60 g)
- 1 ½ cups “00” Flour (192 g)
- ½ tsp Salt
- 1 Egg Yolk (30 g)
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