Chocolate fondant – Food & Home Magazine

Chocolate fondant – Food & Home Magazine

www.foodandhome.co.za

Courtesy of Kurland, a culinary gem of South Africa, this chocolate fondant is guaranteed heaven. Irresistible dark, rich sweetness.

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Ingredients

  • 375g dark chocolate
  • 375g butter
  • 180g castor sugar
  • 6 large eggs
  • 9 egg yolks
  • 75g cake flour
  • ice cream or cream, to serve
  • chocolate sauce (optional), to serve

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