Hoisin Glazed Pork and Asian Slaw Salad
Hoisin Glazed Pork and Asian Slaw Salad combines tender pork with a crunchy, colorful slaw for a vibrant, satisfying meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound pork tenderloin
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp honey
- 4 cups Napa cabbage (shredded)
- 1 cup carrots (shredded)
- 1/2 cup red bell pepper (sliced)
- 1/2 cup cucumber (sliced)
- 1/4 cup cilantro (chopped)
- 1/4 cup Green onions (chopped)
- 1/4 cup peanuts (chopped)
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