Hoisin–Glazed Pork with Ginger-Green Onion Topping | Savory
Affordable pork tenderloin is the perfect canvas for the Chinese-inspired flavors of spicy ginger and green onions (a.k.a. scallions). Serve over rice or noodles with steamed vegetables.
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Ingredients
- 1 (1 1/4 lb) pork tenderloin
- 1 (1 inch) piece fresh ginger, peeled and finely chopped
- 1 bunch green onions, very thinly sliced
- 2 tbsp canola oil
- 1 tbsp minced garlic
- 3 tbsp hoisin sauce, divided, plus more for serving, if desired
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