Hoisin-Glazed Char Siu Pork Ribs
Tender pork ribs glazed with a rich hoisin sauce, grilled to perfection for a sweet and savory bite that's full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Grill
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 lbs pork ribs (St. Louis-style or baby back)
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp Chinese five spice powder
- 1 tsp garlic (minced)
- 1 tsp ginger (minced)
- Salt
- pepper
- Green onions (sliced, for garnish)
- sesame seeds (for garnish)
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